How to Prepare Perfect Dinengdeng with fried fish

Hey everyone, it's Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, Easiest Way to Make Quick Dinengdeng with fried fish. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Dinengdeng with fried fish, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Dinengdeng with fried fish delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must first prepare a few components. You can cook Dinengdeng with fried fish using 9 ingredients and 7 steps. Here is how you cook it.

Ingredients and spices that need to be Take to make Dinengdeng with fried fish:

1. Fish
2. 1 thumb-sized ginger
3. 2 med sized onion
4. 3 med sized tomatoes
5. Malunggay leaves (moringa oleifera)
6. Pumpkin flower
7. String beans
8. Okra (lady’s finger)
9. to taste Salt

Steps to make to make Dinengdeng with fried fish

1. The ingredients
2. Fry the fish until golden brown
3. Boil water in the pan with other ingredients like onions, tomatoes and ginger. Season it with salt
4. Add the fried fish and simmer for 5-7min....sprinkle salt
5. Add the string beans and okra...simmer for 5 more minutes
6. Finally, the malunggay leaves and pumpkin flowers...let it boil for another minute
7. Transfer in the serving bowl....let’s eat !

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So that's going to wrap it up with this special food Step-by-Step Guide to Prepare Award-winning Dinengdeng with fried fish. Thank you very much for reading. I'm sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!