Easiest Way to Make Award-winning Fried Potatoes & Carrots

Hello everybody, it's Louise, welcome to my recipe site. Today, we're going to make a distinctive dish, Simple Way to Make Award-winning Fried Potatoes & Carrots. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Fried Potatoes & Carrots, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fried Potatoes & Carrots delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Fried Potatoes & Carrots is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Fried Potatoes & Carrots estimated approx 35 min.

To begin with this recipe, we have to first prepare a few components. You can have Fried Potatoes & Carrots using 5 ingredients and 2 steps. Here is how you can achieve it.

I like these kinds of recipes because they are quick and easy.

Ingredients and spices that need to be Make ready to make Fried Potatoes & Carrots:

1. 2 brown potatoes, thinly sliced
2. 1 large carrot, thinly sliced
3. 1 clove garlic, minced
4. 1 tablespoon olive oil
5. Pinch salt

Steps to make to make Fried Potatoes & Carrots

1. Slice the potatoes and carrots. Mince the garlic. Add oil to wok. Medium heat.
2. Let fry until soft or golden brown. Salt to taste.

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So that is going to wrap this up with this special food Steps to Make Ultimate Fried Potatoes & Carrots. Thanks so much for your time. I'm confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!