Steps to Prepare Award-winning Village Fried Rice (Nasi Goreng Kampung)

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Many things affect the quality of taste from Village Fried Rice (Nasi Goreng Kampung), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Village Fried Rice (Nasi Goreng Kampung) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Village Fried Rice (Nasi Goreng Kampung) is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Village Fried Rice (Nasi Goreng Kampung) estimated approx 15 mins.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Village Fried Rice (Nasi Goreng Kampung) using 13 ingredients and 3 steps. Here is how you cook that.

“NASI GORENG KAMPUNG” is a typical kind of fried rice from the Riau Islands. It's also commonly found in Malaysia, because the people are still the same Malay family. It has simple spices mixed with candlenut and dried shrimp paste, so the aroma is sharp and distinctive --- it can certainly be tempting. This fried rice is tasty, especially with a sprinkling of fried anchovies that are so crunchy. It's also pretty hot and spicy, because it's sprinkled with sliced chili. Here is the recipe...

Ingredients and spices that need to be Get to make Village Fried Rice (Nasi Goreng Kampung):

1. 300 gr white rice
2. 1 egg, beaten, then fried and scrambled
3. 4 shallots, thinly sliced
4. 2 cloves garlic, finely chopped
5. 1 candlenut, shaved/puree
6. 1/2 tsp ground pepper
7. 1/2 tsp dried shrimp paste, toasted
8. 1 tsp sweet soy sauce
9. to taste Salt
10. Oil for frying
11. SPRINKLED GARNISH:
12. 10 gr anchovies, fried
13. 5 cayenne peppers (to taste), thinly sliced

Steps to make to make Village Fried Rice (Nasi Goreng Kampung)

1. Saute garlic, shallots and candlenut until fragrant. Add white rice and egg, stir briefly.
2. Add pepper powder, dried shrimp paste and sweet soy sauce. Stir so that all ingredients are well blended.
3. Serve fried rice with a sprinkling of fried anchovies and sliced cayenne pepper.

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