Steps to Prepare Any-night-of-the-week Mom’s Fried Rice

Hey everyone, hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, Recipe of Super Quick Homemade Mom’s Fried Rice. It is one of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Mom’s Fried Rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mom’s Fried Rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to prepare a few ingredients. You can cook Mom’s Fried Rice using 7 ingredients and 4 steps. Here is how you cook that.

She meant to make her favorite, yang zhou fried rice, but this is all we had in the fridge! Who said fried rice had to be exact?

Ingredients and spices that need to be Make ready to make Mom’s Fried Rice:

1. 3 eggs
2. 1/4 onion; diced
3. 2 Chinese sausages; cut diagonally
4. Rice
5. 2-3 garlic cloves; minced
6. Garlic salt
7. Garlic powder

Steps to make to make Mom’s Fried Rice

1. Scramble your eggs in a pan with some oil. Set aside.
2. While still on med-high heat, add more oil and cook the sausage for about 1 min. Add the garlic & onion and sauté until onion is translucent.
3. Little bit of garlic salt, little more garlic powder, put the eggs back, and
4. Enjoy!! To all the mothers out there, Happy Mother’s Day 2020!!

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So that's going to wrap it up for this exceptional food Recipe of Award-winning Mom’s Fried Rice. Thanks so much for reading. I'm confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!