Steps to Make Quick Lee's Southern Deep Fried Yellow Squash

Hey everyone, I hope you're having an incredible day today. Today, we're going to prepare a special dish, Recipe of Award-winning Lee's Southern Deep Fried Yellow Squash. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Lee's Southern Deep Fried Yellow Squash, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lee's Southern Deep Fried Yellow Squash delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must prepare a few components. You can cook Lee's Southern Deep Fried Yellow Squash using 5 ingredients and 4 steps. Here is how you cook it.

This is a more traditional way of coating and frying squash.

Ingredients and spices that need to be Make ready to make Lee's Southern Deep Fried Yellow Squash:

1. 2 Medium Sized Yellow Squash Sliced (3/8")
2. 1 1/2 Cups AP Flour Divided
3. 2 Eggs + Splash of Water
4. 3 Tablespoons Seasoning Salt Divided
5. to Taste Cracked Black Pepper

Instructions to make to make Lee's Southern Deep Fried Yellow Squash

1. Slice squash into 3/8" rounds. In a shallow dish mix 1/2 cup of the flour with 1 tablespoon of seasoning salt. In another dish mix the remaining 1 cup flour and two tablespoons of seasoning salt. Plastic or paper bag is easier to do this.
2. In a shallow bowl, mix eggs and splash of water until well combined. Dust squash in the 1/2 cup of flour mixture. Shaking off all the excess flour. Dip sqush slices in egg wash. Letting all excess drip off. Then coat the squash in the 1 cup flour mixture.
3. Place coated squash on a wire rack single layer. Top with cracked black pepper to taste. Let rest in the refrigerator for an hour, to let your breading set up.
4. When ready deep fry squash at 350" until medium golden brown. Around 4 minutes or so. While still hot, lightly dust the squash with seasoning salt. Serve while warm. Ranch dressing or marina sauce is a good dipping option. Enjoy

While that is in no way the end all be guide to cooking quick and easy lunches it's good food for thought. The expectation is that this will get your own creative juices flowing so you are able to prepare wonderful lunches for your own family without the need to accomplish too horribly much heavy cooking from the process.

So that's going to wrap it up with this special food How to Make Ultimate Lee's Southern Deep Fried Yellow Squash. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!