Steps to Make Perfect Egyptian fried fish

Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Recipe of Homemade Egyptian fried fish. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.

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Try sandwiches using different breads. Contrary to popular belief, my children love trying new items. It's a rare attribute which is why I am extremely grateful. Believe me I understand all too well how fortunate I am. Her favorite sandwich choice is now Hawaiian sweet rolls. We place the beef, cheese, mustard, and pickle in her roll as though it were a bun and she is thrilled. It is possible to broil this on your toaster for a few minutes for a rare sandwich treat. The cooking area is very minimal and you also usually do not have to possess comprehensive knowledge of anything to organize or enjoy those straightforward snacks. Other great bread notions consist of croissants with ham and cheese or chicken salad, taco pitas (yet another fantastic favorite in our household), also paninis (this works extremely well when you've got a George Foreman grill or perhaps a panini press).

Many things affect the quality of taste from Egyptian fried fish, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Egyptian fried fish delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must prepare a few components. You can cook Egyptian fried fish using 6 ingredients and 4 steps. Here is how you can achieve it.

It's my father's favorite dish :)

Ingredients and spices that need to be Get to make Egyptian fried fish:

1. 2 kg fish (preferably Sultan Ibrahim)
2. Salt
3. 3 tbsp cumin
4. 2 head garlic
5. Oil for frying
6. Flour for coating

Instructions to make to make Egyptian fried fish

1. Rub cleaned fish with salt and leave aside for 2 hours.
2. Crush garlic and mix it with cumin.
3. Stuff fish with garlic mix and leave aside for 1 hour.
4. Roll fish in flour then deep fry till golden. Serve with fries/baked potatoes and green salad.

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So that's going to wrap this up for this exceptional food Simple Way to Make Ultimate Egyptian fried fish. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!