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Simple Way to Prepare Homemade Fried Bananas Atop Sausage

Fried Bananas Atop Sausage

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Steps to Prepare Any-night-of-the-week Fried Bananas Atop Sausage. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Fried Bananas Atop Sausage, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fried Bananas Atop Sausage delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Fried Bananas Atop Sausage is 13 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must prepare a few ingredients. You can have Fried Bananas Atop Sausage using 4 ingredients and 5 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Make ready to make Fried Bananas Atop Sausage:

  1. 1 lb bulk sausage, I used Odem's Tennessee Pride brand
  2. 2 large bananas
  3. 1/4 cup vegetable oil
  4. 1 pinch of salt

Steps to make to make Fried Bananas Atop Sausage

  1. Heat oil. Form sausage into patties. Add to oil
  2. Fry till done. Move to a plate.
  3. Slice the bananas on a bias/diagonal. Add to oil and fry. Fry till semicrispy. About 3 minutes per side.
  4. Put on a paper towel. To absorb excessive oils.
  5. Put the bananas on top of the sausage, serve. Hope you enjoy!

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So that's going to wrap it up with this exceptional food Step-by-Step Guide to Prepare Speedy Fried Bananas Atop Sausage. Thanks so much for your time. I am confident you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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