Recipe of Ultimate Fried Stuffed Lotus Root

Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, How to Make Any-night-of-the-week Fried Stuffed Lotus Root. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Fried Stuffed Lotus Root, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fried Stuffed Lotus Root delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must first prepare a few ingredients. You can cook Fried Stuffed Lotus Root using 6 ingredients and 3 steps. Here is how you cook that.

Ingredients and spices that need to be Take to make Fried Stuffed Lotus Root:

1. 1 pc lotus root
2. Minced pork
3. Egg white
4. Chicken powder
5. White pepper
6. 1 tsp cornflour

Steps to make to make Fried Stuffed Lotus Root

1. Marinate pork with egg white, flour, chicken powder and white pepper.
2. Wash and lotus root and cut it thinly. Then spread meat on top of each cut of lotus root. Then press until meat will come out from the whole.
3. Heat a pan and add oil. Fry lotus root in a low fire and cover it. To make sure it will easily cooked the meat inside. Turn on each side not to burn. When done remove from pan and serve

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So that's going to wrap this up with this special food Recipe of Ultimate Fried Stuffed Lotus Root. Thanks so much for your time. I am confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!