Recipe of Super Quick Homemade Fried Rice Noodle (Bihun Goreng) *Vegetarian/Vegan

Hey everyone, it is me, Dave, welcome to my recipe site. Today, we're going to make a distinctive dish, Recipe of Quick Fried Rice Noodle (Bihun Goreng) *Vegetarian/Vegan. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Fried Rice Noodle (Bihun Goreng) *Vegetarian/Vegan, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fried Rice Noodle (Bihun Goreng) *Vegetarian/Vegan delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Fried Rice Noodle (Bihun Goreng) *Vegetarian/Vegan is 5+ serves. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook Fried Rice Noodle (Bihun Goreng) *Vegetarian/Vegan using 11 ingredients and 8 steps. Here is how you cook it.

Rice noodle is lighter than egg noodle, you may try to change you noodle time to time with rice noodle :D Skip the eggs for vegan diet.

Ingredients and spices that need to be Get to make Fried Rice Noodle (Bihun Goreng) *Vegetarian/Vegan:

1. 200 gr rice noodle
2. 4 garlic cloves
3. 1 red onions
4. 3 carrots
5. 2 spring onions
6. 200 gr cabbage
7. 2 eggs (optional)
8. 1 tsp salt
9. 1 tsp pepper
10. 2 tbsp cooking oil
11. Hot water to soak rice noodle

Steps to make to make Fried Rice Noodle (Bihun Goreng) *Vegetarian/Vegan

1. Soak rice noodle with hot water for 3-5 mins, drain the water, put aside.
2. Grate carrots, chop spring onions, and cabbage, put aside.
3. Mash red onion and garlic, pit it aside.
4. Pre-heat sauce pan, pour cooking oil, put mashed onion and garlic in, stir them until the aroma comes out.
5. Push the onion and garlic to the side, crack eggs in the other side of sauce pan, scramble it until its cooked, and mix it with onion and garlic together.
6. Add grated carrot, chopped cabbage, and spring onion, mix it well, wait until they are cooked well, add salt and pepper, mix well.
7. Add rice noodle gradually, mix it with 2 forks until blends and mixed peoperly, taste it before turning off the fire.
8. Enjoy while hot :D

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So that's going to wrap it up for this special food Recipe of Any-night-of-the-week Fried Rice Noodle (Bihun Goreng) *Vegetarian/Vegan. Thank you very much for reading. I'm confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!