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Recipe of Speedy Vegetable fried rice

Vegetable fried rice

Hey everyone, I hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, Recipe of Any-night-of-the-week Vegetable fried rice. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Vegetable fried rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Vegetable fried rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have Vegetable fried rice using 10 ingredients and 8 steps. Here is how you cook it.

my favrt dish fried rice my father also like it very much.

Ingredients and spices that need to be Prepare to make Vegetable fried rice:

  1. 1 kg rice
  2. 2 tbs salt
  3. 3 tbs black pepper
  4. 1 cup oil
  5. 1.5 ltr water
  6. 3 tbs chilli suce
  7. 3 tbs soya sauce
  8. 200 gms capsicum
  9. 200 gms cabage
  10. peas half kg

Steps to make to make Vegetable fried rice

  1. Saoked rice for 1 hour.
  2. Cut vegetables into long same size.
  3. Take a pan add oil then add garlic paste.add salt green chilli and blackpepper. cook fr 5 minute.
  4. Add mince chicken cook fr 5 minute.
  5. Add capcicum and cabge and peas cook fr 5 minute then add chilli sauce and soya sause.cook for 15 minute.
  6. Take a pot boil water then add soaked rice and boilthem.
  7. Strain over big bowl then add fried vegtables in the pan then lyer of rice.
  8. Ready to serve it.

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So that's going to wrap this up for this special food Recipe of Quick Vegetable fried rice. Thanks so much for your time. I am confident you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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