Recipe of Perfect Deep Fried Crayfish 炸虾婆

Hello everybody, it is John, welcome to my recipe site. Today, I will show you a way to make a special dish, Simple Way to Prepare Speedy Deep Fried Crayfish 炸虾婆. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Deep Fried Crayfish 炸虾婆, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Deep Fried Crayfish 炸虾婆 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Deep Fried Crayfish 炸虾婆 is 1 to 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to prepare a few components. You can have Deep Fried Crayfish 炸虾婆 using 3 ingredients and 3 steps. Here is how you cook it.

Ingredients and spices that need to be Get to make Deep Fried Crayfish 炸虾婆:

1. 4 pcs Crayfish
2. 1 tsp Salt (marinade)
3. 400 ml Vegetables Oil

Instructions to make to make Deep Fried Crayfish 炸虾婆

1. Marinade crayfish with 1tsp of salt for 10 minutes.
2. Heat up wok with 400ml vegetables oil and deep fried the crayfish.
3. Drain the crayfish and cut into half then ready to be served

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So that is going to wrap this up for this exceptional food Simple Way to Make Any-night-of-the-week Deep Fried Crayfish 炸虾婆. Thank you very much for reading. I am confident you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!