Recipe of Award-winning Stir-Fried Napa Cabbage (Wongbok)

Hello everybody, it's me again, Dan, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Recipe of Perfect Stir-Fried Napa Cabbage (Wongbok). One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Stir-Fried Napa Cabbage (Wongbok), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Stir-Fried Napa Cabbage (Wongbok) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must first prepare a few components. You can have Stir-Fried Napa Cabbage (Wongbok) using 8 ingredients and 7 steps. Here is how you can achieve it.

Tasty and healthy veggie meal with a tinge of abalone sauce. Looks good and tastes good!

Ingredients and spices that need to be Make ready to make Stir-Fried Napa Cabbage (Wongbok):

1. Napa Cabbage (Wongbok)
2. Shitake Mushroom
3. Carrots
4. Salt
5. Kikkoman Soy Sauce
6. Garlic
7. Abalone Sauce
8. Starch Powder

Instructions to make to make Stir-Fried Napa Cabbage (Wongbok)

1. Wash the Wongbok with water and vinegar.
2. Wash the Shitake mushroom and carrots and cut them into small slices.
3. Prepare some garlic, cut and flatten them with the knife, before placing them into a wok with minimal cooking oil.
4. Add in all the vegetables into the wok. Add in some abalone sauce.
5. Add half a spoon of salt. And stir them with the spatula.
6. Prepare a small bowl of water with half a spoon of starch powder.
7. Your awesome and healthy tasting stir-fried Wongbok is now ready!

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So that's going to wrap it up for this special food Step-by-Step Guide to Prepare Super Quick Homemade Stir-Fried Napa Cabbage (Wongbok). Thank you very much for your time. I'm sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!