Recipe of Award-winning Fried bitter gourd

Hello everybody, it's Louise, welcome to my recipe site. Today, we're going to prepare a distinctive dish, Recipe of Any-night-of-the-week Fried bitter gourd. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Fried bitter gourd, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fried bitter gourd delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we must first prepare a few components. You can have Fried bitter gourd using 10 ingredients and 6 steps. Here is how you cook it.
bitter gourd are very helpful for diabetes patients bcz they maintain sugar and cholesterol level.benefited for skin and eyes.and very yummy and tasty to eat.so try this recipe and maintain your health😊😊
Ingredients and spices that need to be Get to make Fried bitter gourd:
- 1 kg bitter gourd
- onion half kg
- 1 cup oil
- 2 tomato
- 2 tbs garlic paste
- 1 tbs masala powder
- 1 tbs turmeric powder
- 1 tbs salt
- 1.5 tbs red chilli powder
- 2 tbs green chilli paste
Steps to make to make Fried bitter gourd
- Wash bitter gourd and cut into same size ring like.
- Take a pan add oil when oil is hot then add bitter gourd cook until dark brown.
- Add garlic paste and green chilli paste cook for 5 minute.
- Add onion cook till brown.
- Add turmeric powder salt and red chilli powder and garam masala powder cook for 10 to 15 minute.
- Ready to serve it.
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So that's going to wrap it up for this exceptional food Recipe of Super Quick Homemade Fried bitter gourd. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
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