How to Prepare Super Quick Homemade Fried Idlies in Tomato curry

Hey everyone, hope you are having an amazing day today. Today, we're going to make a distinctive dish, How to Prepare Super Quick Homemade Fried Idlies in Tomato curry. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Fried Idlies in Tomato curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fried Idlies in Tomato curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Fried Idlies in Tomato curry is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Fried Idlies in Tomato curry estimated approx 20 mins.
To begin with this recipe, we have to first prepare a few ingredients. You can have Fried Idlies in Tomato curry using 13 ingredients and 5 steps. Here is how you cook that.
An idea that popped up after seeing the left over idlis. Mostly it's made into upma (shredded). But I wanted to try it this way.
Ingredients and spices that need to be Make ready to make Fried Idlies in Tomato curry:
- 2 red onions julienned
- 2 garlic cloves finely chopped
- 1 tbsp chopped cilantro
- 1 tsp mustard seeds
- 2 green chillies chopped
- 1 tsp cumin seeds
- 5 curry leaves
- 2 tbsp oil
- 1 tsp turmeric powder
- 2 tsp curry powder
- 1 tsp red chilli powder
- 2 tsp salt
- 4 idlis
Steps to make to make Fried Idlies in Tomato curry
- Heat oil in a pan and add mustard and cumin seeds. After they splutter, add curry leaves and add the chopped garlic. Sauté for 2 mins.
- Add the chopped green chillies and the onion. Add a pinch of salt and sauté well.
- Once the onions turn golden, add the chopped tomatoes along with a pinch of salt, turmeric powder, curry powder, red chilli powder and a splash of water.
- Cook the tomatoes well till the oil separates. Add the cilantro and stir well.
- Dice the idlis into cubes and add to the pan. Stir well over medium low flame and cook for 3 mins. Serve hot.
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So that's going to wrap this up for this special food Steps to Make Ultimate Fried Idlies in Tomato curry. Thank you very much for your time. I'm sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
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