How to Prepare Homemade Deep fried Tofu & Minced Pork

Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, Steps to Prepare Favorite Deep fried Tofu & Minced Pork. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Deep fried Tofu & Minced Pork, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Deep fried Tofu & Minced Pork delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Deep fried Tofu & Minced Pork is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Deep fried Tofu & Minced Pork estimated approx 10 mins.
To begin with this recipe, we must first prepare a few ingredients. You can cook Deep fried Tofu & Minced Pork using 10 ingredients and 3 steps. Here is how you cook it.
I like this exquisite combination of refreshing flavor of vinegar and sweetness and spice. If water is too much or too little, please adjust.
Ingredients and spices that need to be Take to make Deep fried Tofu & Minced Pork:
- 250 g ground pork
- 1 block deep fried tofu atsu-age (cut into bite sized pieces)
- 2 tbsp sake
- 2 Tbsp~ soy sauce
- 2 Tbsp~ sugar
- 1 Tbsp vinegar
- 1 Tbsp potato starch (dissolved in 1 Tbsp water)
- 1 Tbsp vegetable oil
- 70 cc~ water
- Shichimi spice powder (optional)
Instructions to make to make Deep fried Tofu & Minced Pork
- Heat the oil in a pan and stir ground pork until it changes color and smells good.
- Add deep fried tofu and cook 1 min, put sake, soy sauce, sugar, vinegar, water and simmer until 3/4 of the liquid is gone.
- Turn off the heat once, pour the dissolved potato starch and stir slowly. Turn on the low heat and keep stirring until thickened.
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