How to Prepare Any-night-of-the-week Chicken Stir-fried with Vegetables and Sun-dried Tomatoes

Hello everybody, it's me again, Dan, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, Easiest Way to Prepare Ultimate Chicken Stir-fried with Vegetables and Sun-dried Tomatoes. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Chicken Stir-fried with Vegetables and Sun-dried Tomatoes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken Stir-fried with Vegetables and Sun-dried Tomatoes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chicken Stir-fried with Vegetables and Sun-dried Tomatoes is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must first prepare a few ingredients. You can have Chicken Stir-fried with Vegetables and Sun-dried Tomatoes using 14 ingredients and 2 steps. Here is how you can achieve that.

This recipe is quite easy to make and it is very tasty and healthy as well. Like I always say food that we cook, has not only to taste good, but it has to be good for you. You may like to serve it with plain rice or Puloao Rice or some bread.

Ingredients and spices that need to be Prepare to make Chicken Stir-fried with Vegetables and Sun-dried Tomatoes:

1. 500 grams boneless chicken (Breast or Thighs) cut into strips
2. 2 Tablespoons olive oil
3. 1 teaspoon cumin seeds
4. 1/2 onion, chopped fine
5. 8-10 cloves fresh garlic, sliced
6. 1 tablespoon chopped ginger (and turmeric if available)
7. 2 teaspoon curry masala
8. 2 Tablespoon sundried tomatoes
9. 1 cup fresh or frozen green beans, cut
10. 1 cup (canned mushrooms)
11. 2 Sundried Prunes (Plums) sliced
12. 2 tablespoon soy sauce
13. 1 cup water
14. Salt to taste

Steps to make to make Chicken Stir-fried with Vegetables and Sun-dried Tomatoes

1. Marinate chicken strips in 1 teaspoon of curry masala for 10 mins. Heat oil on medium heat. Add cumin seeds, cook 1 minute. Add sliced garlic and cook 1 minute. Add marinated chicken and cook 3 minutes - tossing and turning. Take chicken out and set aside.
2. If necessary add a little olive oil to the same pan. Add onions, ginger, turmeric, 1 teaspoon curry masala. cook 2 minutes. Add green beans, mushrooms, sun-dried tomatoes cook 3 minutes add soy sauce and add 1/2 water and cook 2 minutes. Now add the chicken and prunes. Add remaining water if it is too dry. Cook on very low heat for 10 mins. Garnish with cilantro and serve hot.

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So that is going to wrap it up with this special food Easiest Way to Prepare Quick Chicken Stir-fried with Vegetables and Sun-dried Tomatoes. Thanks so much for reading. I am confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!