How to Make Homemade Spicy Shrimp Fried Rice (Indonesian Style)

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, Simple Way to Make Super Quick Homemade Spicy Shrimp Fried Rice (Indonesian Style). It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

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The same holds true for lunches when we often add to a can of soup or even box of macaroni and cheese or any other such product rather than putting our creative efforts into making a quick and easy yet delicious lunch. You will notice many ideas in this report and the hope is that these thoughts will not only get you off to a great start for ending the lunch rut all of us seem to find ourselves at at some point or another but also to use new things all on your very own.

Take to sandwiches using unique breads. Contrary to popular belief, my kids love trying new issues. It's an uncommon trait that I am extremely grateful. Believe me I know all too well how blessed I am. My youngest however, features a small issue with thick or crusty bread. Her favorite sandwich choice has become Hawaiian candy rolls. We put the beef, mustard, cheese, and pickle in her roll as if it were a bun and she's thrilled. Other wonderful notions consist of hollowing out crusty rolls and filling them with roast beef and cheddar. You can broil this in your toaster for a couple of minutes to get a infrequent sandwich treat. The cooking part is very minimal and you also usually do not need to possess indepth knowledge of anything to organize or enjoy these treats that are simple. Other great bread ideas involve croissants with cheese and ham or chicken salad, taco pitas (another fantastic popular in our household), and paninis (this works really well when you have a George Foreman grill or perhaps a panini press).

Many things affect the quality of taste from Spicy Shrimp Fried Rice (Indonesian Style), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Spicy Shrimp Fried Rice (Indonesian Style) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Spicy Shrimp Fried Rice (Indonesian Style) is 4 portions. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Spicy Shrimp Fried Rice (Indonesian Style) using 14 ingredients and 10 steps. Here is how you cook that.

The good thing about making fried rice is you can throw any leftover meat or vegetables in it. Since this dish is Indonesian style of Fried Rice, I used "KECAP MANIS (SWEET SOY SAUCE)" and "SHRIMP PASTE/Belacan (TERASI)" as the special seasoning.

Ingredients and spices that need to be Make ready to make Spicy Shrimp Fried Rice (Indonesian Style):

1. 500 gr leftover cooked rice (a day old)
2. 4 eggs, lightly beaten with 1/4 tsp salt
3. Shrimp, as needed, peeled and deveined
4. to taste Sweet soy sauce
5. 3 green onion, sliced and seperate the green and white part
6. to taste Salt,
7. to taste Ground white pepper,
8. Grind into spice paste
9. to taste Dried chilies, soak into boiling water until softened
10. (Fresh Thai chilies can be used instead of dried chilies)
11. 4 shallots
12. 4 garlic cloves
13. 1 cube or 1 tsp shrimp paste
14. 2 tsp crispy tiny shrimp

Instructions to make to make Spicy Shrimp Fried Rice (Indonesian Style)

1. Heat oil in a wok. Pour the beaten egg then stir it to make scramble egg. Put aside in a bowl.
2. Heat oil in a frying pan/wok on high heat. Sauté spice paste until fragrant, about 3 minutes.
3. Add white part of green onion. Stir for a few second.
4. Add the shrimp. Stir until the shrimp look pink.
5. Add the cooked rice and use a metal spatula to flatten out and break up any large clumps. If the rice is cold from the refrigerator, continue stir-frying until the rice is warmed up, which will take about 5 minutes.
6. Add about 1 or 2 tsp sweet soy sauce (to taste), salt and pepper. Mix with a scooping motion until everything well combined.
7. Add the scramble egg and green part of green onion. Continue stir-frying the rice for another minute. Have a taste, add more salt if needed. Serve immediately.
8. Sweet soy sauce
9. Shrimp paste/belacan (terasi)
10. Crispy tiny shrimp

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