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How to Make Favorite Sinangag – Filipino Garlic Fried Rice

Sinangag – Filipino Garlic Fried Rice

Hello everybody, it is me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a special dish, Simple Way to Prepare Homemade Sinangag – Filipino Garlic Fried Rice. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Sinangag – Filipino Garlic Fried Rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sinangag – Filipino Garlic Fried Rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sinangag – Filipino Garlic Fried Rice is 2 to 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Sinangag – Filipino Garlic Fried Rice estimated approx 15 minutes.

To begin with this recipe, we must prepare a few ingredients. You can have Sinangag – Filipino Garlic Fried Rice using 6 ingredients and 4 steps. Here is how you cook that.

Ingredients and spices that need to be Prepare to make Sinangag – Filipino Garlic Fried Rice:

  1. 2 cups cooked white rice
  2. 2 tablespoons canola oil
  3. 5 cloves garlic, minced
  4. 1 teaspoon salt
  5. 1/4 teaspoon freshly ground pepper
  6. 1 teaspoon garlic powder

Steps to make to make Sinangag – Filipino Garlic Fried Rice

  1. Heat oil in a large/wide skillet.
  2. Add the garlic. Stir fry the garlic until it turns to light golden brown. Remove some of the garlic and drain on paper towels.
  3. Add the rice. Season with salt, pepper, and garlic powder. Stir fry the rice until it turns to light brown.
  4. Transfer to a serving plate. Garnish with fried garlic (and parsley or scallion if you like). Enjoy with a sunny-side up egg! 😉

While that is by no means the end all be all guide to cooking quick and easy lunches it's very good food for thought. The hope is that will get your own creative juices flowing so that you may prepare excellent lunches for your family without the need to complete too much heavy cooking through the process.

So that's going to wrap it up with this exceptional food Simple Way to Make Homemade Sinangag – Filipino Garlic Fried Rice. Thanks so much for reading. I'm confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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