How to Make Favorite Coco Sugar Fried Saba : Banana Caramel : Banana Cue (dessert / snack)

Hello everybody, it's me again, Dan, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, Step-by-Step Guide to Make Award-winning Coco Sugar Fried Saba : Banana Caramel : Banana Cue (dessert / snack). It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Coco Sugar Fried Saba : Banana Caramel : Banana Cue (dessert / snack), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Coco Sugar Fried Saba : Banana Caramel : Banana Cue (dessert / snack) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Coco Sugar Fried Saba : Banana Caramel : Banana Cue (dessert / snack) is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook Coco Sugar Fried Saba : Banana Caramel : Banana Cue (dessert / snack) using 3 ingredients and 5 steps. Here is how you cook that.

A Filipino favourite using healthier coconut sugar instead of the traditional way using brown sugar.

Ingredients and spices that need to be Prepare to make Coco Sugar Fried Saba : Banana Caramel : Banana Cue (dessert / snack):

1. 2 Saba (Cardava) bananas
2. 1-2 Tbsp coconut sugar
3. 3-4 Tbsp Cooking oil

Steps to make to make Coco Sugar Fried Saba : Banana Caramel : Banana Cue (dessert / snack)

1. Saba or Cardava or Cooking bananas are the fat plump ones, greenish to yellow with blackish markings as it ripens. In Manila it is a popular street & market food sold on sticks. I haven’t tried with plantains, not sure if we have those here or if its the same banana...try and let me know? :)
2. Heat oil in pan. Prepare peeled bananas by slicing them or you can also cook whole like the traditional way in the Manila.
3. Roll all sides of the banana in the coco sugar and drop in hot oil. Use low heat to prevent burning.
4. When sugar melts turn it to the other side. Use a spatula or spoon to scoop back the sugar on to the banana if it separates. I turned them twice on each side before removing from the pan. Place on a plate and let it cool.
5. The coco sugar will harden and become crisp as it cools. Delicious. I placed too much I think (2 Tbsps) so 1 Tbsp should be ok for 2 bananas. :) Enjoy!

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So that is going to wrap this up for this special food Recipe of Perfect Coco Sugar Fried Saba : Banana Caramel : Banana Cue (dessert / snack). Thank you very much for reading. I'm sure you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!