How to Make Any-night-of-the-week Stir fried pork with Enoki Mushroom and Young Corn

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Easiest Way to Make Super Quick Homemade Stir fried pork with Enoki Mushroom and Young Corn. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Stir fried pork with Enoki Mushroom and Young Corn, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Stir fried pork with Enoki Mushroom and Young Corn delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must prepare a few ingredients. You can have Stir fried pork with Enoki Mushroom and Young Corn using 12 ingredients and 4 steps. Here is how you can achieve it.

Ingredients and spices that need to be Get to make Stir fried pork with Enoki Mushroom and Young Corn:

1. 5 clove Garlic
2. 1 large Onion
3. 1 can Young Corn
4. 1/2 cup cornstarch
5. 1 tbsp Light soy sauce
6. 1 tbsp Dark soy sauce
7. 1 tbsp Garlic powder
8. 100 grams enoki mushroom
9. 2 pinch Salt and Pepper
10. 1 tbsp Sugar
11. 1/2 kg Pork
12. 1/2 cup Cooking oil or Olive oil

Instructions to make to make Stir fried pork with Enoki Mushroom and Young Corn

1. Fry pork then set aside
2. Caramelize onion and garlic then put fried pork then simmer for 2 minutes
3. Put in young corn, soy sauce, sugar, garlic powder stir and simmer for 10 secs
4. Add enoki mushroom and corn starch. mix mix mix until mushroom is cooked and voila

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So that's going to wrap it up for this exceptional food Steps to Make Ultimate Stir fried pork with Enoki Mushroom and Young Corn. Thanks so much for your time. I'm confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!