Easiest Way to Prepare Any-night-of-the-week Fried rice cake | Char koay kak

Hey everyone, it's Drew, welcome to our recipe site. Today, we're going to make a special dish, Recipe of Ultimate Fried rice cake | Char koay kak. It is one of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Fried rice cake | Char koay kak, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fried rice cake | Char koay kak delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Fried rice cake | Char koay kak is 3 people. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must first prepare a few ingredients. You can cook Fried rice cake | Char koay kak using 12 ingredients and 2 steps. Here is how you cook that.

Ingredients and spices that need to be Take to make Fried rice cake | Char koay kak:

1. 2 cups rice flour
2. 1 cup leftover cooked rice (need blend to smooth paste)
3. 1 cup shredded white radish
4. Mix all in pan and stir on medium flame. Once batter start to get thicken, move from flame and transfer to any steaming container, steam at least for 45 min. And chill in fridge at least for 1 day
5. Ingredients for char koay kak
6. Soy sauce
7. Dark soy sauce
8. White pepper
9. Fish balls (optional)
10. 3 eggs
11. Beans sprouts
12. Chives

Steps to make to make Fried rice cake | Char koay kak

1. Done chill for 1 days in fridge and cut into small cubes and mix oil from sticking each other
2. First add rice cake into wok and fry it awhile, then add all the ingredients at last add eggs and chives

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So that's going to wrap it up with this special food Easiest Way to Make Speedy Fried rice cake | Char koay kak. Thanks so much for your time. I'm confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!