Easiest Way to Make Quick Fried spiced potatoes with brie, avocado and caramelized onions

Hello everybody, it's Louise, welcome to my recipe site. Today, we're going to make a special dish, Steps to Make Any-night-of-the-week Fried spiced potatoes with brie, avocado and caramelized onions. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Fried spiced potatoes with brie, avocado and caramelized onions, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fried spiced potatoes with brie, avocado and caramelized onions delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Fried spiced potatoes with brie, avocado and caramelized onions is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Fried spiced potatoes with brie, avocado and caramelized onions estimated approx 30 mins.

To get started with this recipe, we have to prepare a few ingredients. You can have Fried spiced potatoes with brie, avocado and caramelized onions using 8 ingredients and 5 steps. Here is how you cook it.

A simple and delicious vegetarian meal.

Ingredients and spices that need to be Get to make Fried spiced potatoes with brie, avocado and caramelized onions:

1. 3 potatoes
2. 1/2 avocado
3. 1/2 onion
4. 50 gram brie (cheese)
5. to taste paprika powder
6. to taste salt
7. to taste pepper
8. 5 spoonfuls cooking oil

Instructions to make to make Fried spiced potatoes with brie, avocado and caramelized onions

1. Peel potatoes, rinse, and cut them into slices about one centimeter thick. Boil the slices in water for about ten minutes.
2. Place a saucepan with lid on a hob. Set it to medium heat. Cut half an onion into small cubes or slices. Pour some oil into the saucepan, and transfer the onion cubes/slices into it as well. Stir now and then to make sure it cooks evenly. Keep the temperature around medium/low. The caramelization process should take about 25 minutes.
3. Put a frying pan on a hob with medium heat. Pour some oil in it. Transfer the potato slices to the pan, and distribute so they all touch the bottom. Sprinkle half of the spices on top. Fry for about 10 minutes, then turn each potato over.
4. Once the potatoes are turned over, place bits of brie and avocado on top of the potatoes. Then sprinkle on the rest of the spices. Fry for about 10 more minutes.
5. Remember to adjust temperatures if necessary. Bon appétit!

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