Easiest Way to Make Favorite Stir Fried Rice with Smoked Mackerel

Hey everyone, it is Brad, welcome to our recipe site. Today, we're going to prepare a special dish, Step-by-Step Guide to Make Any-night-of-the-week Stir Fried Rice with Smoked Mackerel. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Stir Fried Rice with Smoked Mackerel, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Stir Fried Rice with Smoked Mackerel delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we must first prepare a few components. You can have Stir Fried Rice with Smoked Mackerel using 10 ingredients and 5 steps. Here is how you can achieve it.
Ingredients and spices that need to be Take to make Stir Fried Rice with Smoked Mackerel:
- 2 cups rice,steamed
- 3 cloves garlic,sliced
- 1 pc. onion, sliced
- 1 tbsp. margarine
- 1 cup mustard leaves, sliced thinly
- 1 can green peas
- 1 cup smoked mackerel,skinned
- 1 tbdp. curry powder
- pinch salt,to taste
- pinch ginisa mix
Instructions to make to make Stir Fried Rice with Smoked Mackerel
- Break the mackerel into medium chunks.set aside.
- Meanwhile,In a saute pan over medium heat, heat a tbsp. Of margarine and sweat the onions.add garlic and saute until fragrant.
- Add mackerel and saute for 1 minute. Add the green peas, stir and simmer until almost dry.
- Add rice and curry powder,season with salt and ginisa mix, stir for a few minutes more until well blended.
- Top with the eggs then serve.
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So that's going to wrap it up with this special food Easiest Way to Prepare Any-night-of-the-week Stir Fried Rice with Smoked Mackerel. Thanks so much for your time. I'm confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
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