Steps to Prepare Favorite Pan-Fried Cod Fish with Soya Sauce and Butter

Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Steps to Prepare Award-winning Pan-Fried Cod Fish with Soya Sauce and Butter. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Pan-Fried Cod Fish with Soya Sauce and Butter, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pan-Fried Cod Fish with Soya Sauce and Butter delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we must prepare a few ingredients. You can cook Pan-Fried Cod Fish with Soya Sauce and Butter using 8 ingredients and 6 steps. Here is how you cook that.
If you want to cook very simple but healthy fish dish, please try this!!
Ingredients and spices that need to be Prepare to make Pan-Fried Cod Fish with Soya Sauce and Butter:
- 2 pieces cod fish
- 1 tomato
- 5 cm leek
- 1 tablespoon starch or flour
- 1 teaspoon olive oil
- 30 g butter
- soya sause
- salt & pepper
Instructions to make to make Pan-Fried Cod Fish with Soya Sauce and Butter
- Chop tomato and leek into small pieces.
- Cover the fish with starch(or flour) and season it with salt & pepper.
- Coat the base of frying pan with olive oil and heat the fish in the pan skin-side down.
- Cook both sides of fish until it turns golden brown and well-cooked.
- Add butter and cover the fish. Add soya sauce.
- Spread tomato on plate, place fish on it and decorate with leek.
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So that's going to wrap this up for this exceptional food Step-by-Step Guide to Make Speedy Pan-Fried Cod Fish with Soya Sauce and Butter. Thanks so much for reading. I am confident you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
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