Steps to Make Ultimate Fried Eggplants with Vinegar Sauce

Hey everyone, it's Drew, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, How to Make Ultimate Fried Eggplants with Vinegar Sauce. One of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Fried Eggplants with Vinegar Sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fried Eggplants with Vinegar Sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must prepare a few ingredients. You can have Fried Eggplants with Vinegar Sauce using 6 ingredients and 7 steps. Here is how you cook it.

Ingredients and spices that need to be Take to make Fried Eggplants with Vinegar Sauce:

1. 300 grams Eggplant
2. 10 grams Ginger
3. 3 tsp Vinegar
4. 3 tsp Soy Sauce
5. 3 tsp Sake (Japanese Rice Wine)
6. 1 tsp Sugar

Steps to make to make Fried Eggplants with Vinegar Sauce

1. Cut the spring onion into small pieces and finely chop the ginger.
2. Make sauce. Put the vinegar, soy sauce, sake and sugar into a bowl and mix these well. Add spring onion and ginger.
3. Peel the eggplants in alternating strips. Cut the eggplant half lengthwise.
4. Make shallow cut in the skin side and cut the eggplants into bite size.
5. Heat the frying oil about 180 degrees and fry the eggplant until it changes to a lighter color.
6. Drain the oil from it and dip in the sauce immediately.
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So that's going to wrap this up for this exceptional food Step-by-Step Guide to Prepare Quick Fried Eggplants with Vinegar Sauce. Thank you very much for your time. I'm confident you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!