Steps to Make Award-winning Chinese Fried Rice

Hello everybody, hope you are having an incredible day today. Today, we're going to prepare a special dish, Recipe of Super Quick Homemade Chinese Fried Rice. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Chinese Fried Rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chinese Fried Rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must first prepare a few ingredients. You can have Chinese Fried Rice using 12 ingredients and 4 steps. Here is how you can achieve it.

28.07.2018 #cookpadmalaysia #food

Ingredients and spices that need to be Prepare to make Chinese Fried Rice:

1. 2 tablespoons oil
2. 2 cloves garlic - minced
3. 4 oz chicken breast - cut into cubes
4. 4 oz shrimp, peeled - shelled and deveined
5. 1 cup frozen mixed vegetables - thawed
6. 12 oz overnight rice
7. 1 tablespoon fish sauce
8. 1 tablespoon soy sauce
9. 1/4 teaspoon oyster sauce
10. 3 dashes white pepper
11. 2 eggs - lightly beaten
12. salt - taste

Instructions to make to make Chinese Fried Rice

1. Heat up a wok or pan with two tablespoons of oil. Add the garlic and stir fry until aromatic, follow by chicken, shrimp, and mixed vegetables. Stir fry until the chicken and shrimp are half cooked.
2. Add in the rice and stir well with the ingredients. Add the fish sauce, soy sauce, oyster sauce, white pepper and continue to stir the fried rice for a couple of minutes.
3. Using the spatula, push the rice to the side of the wok and make a “well” in the middle of the fried rice. Pour the beaten eggs in the “well.” Wait for 30 seconds and then cover the eggs with the fried rice. Leave it for 30 seconds to 1 minute and continue to stir-fry so the eggs form into small pieces and mix well with the fried rice.
4. Add in salt to taste and do some quick stirs, dish out and serve hot.

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