Step-by-Step Guide to Prepare Speedy Fried Tofu on Carrot Noodles

Hello everybody, it's John, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, Recipe of Any-night-of-the-week Fried Tofu on Carrot Noodles. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Fried Tofu on Carrot Noodles, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fried Tofu on Carrot Noodles delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to prepare a few ingredients. You can have Fried Tofu on Carrot Noodles using 13 ingredients and 2 steps. Here is how you can achieve it.

You could probably just look at the picture and do this. Shred your carrots if you don't have a spiralizer.

Ingredients and spices that need to be Prepare to make Fried Tofu on Carrot Noodles:

1. 2 Tbsp oil heated in cast iron skillet
2. 3 cloves roasted garlic, chopped
3. 2 Tbsp oil heated in cast iron skillet
4. 5 carrots, peeled and cut into long thin strips
5. 5 leaves Nappa Cabbage, rinsed and cut into strips
6. Seasoning (to taste):
7. Sugar
8. Chili Sesame Oil
9. Dried onions
10. Soy sauce or Braggs
11. Ginger
12. Garlic powder
13. Tumeric

Instructions to make to make Fried Tofu on Carrot Noodles

1. Fry seasoned tofu on medium heated skillet 4 minutes on each side. Heat garlic and set both aside.
2. Fry carrots in same hot skillet for 5 minutes or until slightly softened. Add seasonings to taste and add Nappa until wilted. Plate and eat while still warm.

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So that's going to wrap this up with this exceptional food Steps to Make Award-winning Fried Tofu on Carrot Noodles. Thanks so much for reading. I am sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!