Step-by-Step Guide to Make Favorite Stir Fried Vegetables

Hey everyone, it is Jim, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, Steps to Prepare Super Quick Homemade Stir Fried Vegetables. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Stir Fried Vegetables, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Stir Fried Vegetables delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Stir Fried Vegetables is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Stir Fried Vegetables estimated approx 25-30 minutes.

To begin with this recipe, we have to first prepare a few components. You can cook Stir Fried Vegetables using 13 ingredients and 4 steps. Here is how you can achieve it.

#cookpadindia An awesome stir fry recipe full of amazing Vegetables. It is an easy peasy one loved by the kids and the adults alike. And is done with just a few staple ingredients. You will just love it. Very easy and quickly done with a few of your favourite spices that are commonly available in every Indian pantry. Enjoy!

Ingredients and spices that need to be Prepare to make Stir Fried Vegetables:

1. 1 cup thinly sliced Onions
2. 1 cup thinly sliced Green Capsicum
3. 1 cup thinly sliced Red Capsicum
4. 1 cup thinly sliced Yellow Capsicum
5. 2 pinches Pomegranate powder/Anardana powder
6. 1 cup thinly shredded Cabbage
7. 2-3 Garlic Cloves sliced
8. 1 tbsp Ginger chopped
9. 1 tsp Salt or to taste
10. 2 tbsp Olive Oil
11. 1 tsp Cumin powder
12. 1 bunch chopped Coriander Leaves
13. 1 tbsp Red Chilli flakes

Steps to make to make Stir Fried Vegetables

1. Heat Oil in a kadai. Add garlic and ginger. Saute for a minute and then add the onions. Saute until light golden brown in colour.
2. Now add the rest of the vegetables. Saute on a medium high heat for about 3-4 minutes. Then lower the heat and cook for about 10 minutes or until done.
3. It gets done very quickly. Don't cook with water or for a very long time. The crunch of the vegetables should be maintained. Do not over cook them.
4. Serve it piping hot with Rotis and Parathas. Yum!

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So that is going to wrap this up for this special food Easiest Way to Make Homemade Stir Fried Vegetables. Thanks so much for reading. I'm confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!