Step-by-Step Guide to Make Award-winning Taiwan Fried Chicken Steak

Hello everybody, it is Drew, welcome to our recipe page. Today, we're going to make a special dish, Recipe of Quick Taiwan Fried Chicken Steak. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Taiwan Fried Chicken Steak, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Taiwan Fried Chicken Steak delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must first prepare a few ingredients. You can cook Taiwan Fried Chicken Steak using 7 ingredients and 8 steps. Here is how you can achieve that.

One of the famous Taiwanese snack! Instruction Video: https://youtu.be/hFLbhAef74U

Ingredients and spices that need to be Get to make Taiwan Fried Chicken Steak:

1. 6 boneless chicken legs
2. 3 tbsp. all-purpose flour
3. 2 tbsp. corn starch
4. 2 tbsp. chicken stock
5. 1 cup water
6. Some salt and pepper
7. Potato starch (enough to coat all the chicken steaks)

Steps to make to make Taiwan Fried Chicken Steak

1. Beat the chicken legs flat. Heat the deep fryer to 375F/ 190C.
2. Mix flour, corn starch, chicken stock, salt, pepper and water into a mixing bowl. Mix well.
3. Dip chicken legs into step 2.
4. Prepare the potato starch onto a plate and coat each chicken leg completely.
5. Deep fry each chicken steak for 3-5 mins.
6. Flip the chicken steaks and fry for another minute or until golden.
7. Drip the oil.
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So that's going to wrap this up for this exceptional food Recipe of Perfect Taiwan Fried Chicken Steak. Thanks so much for your time. I'm confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!