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Simple Way to Prepare Any-night-of-the-week Banana Stem Fried Rice

Banana Stem Fried Rice

Hey everyone, hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, Recipe of Quick Banana Stem Fried Rice. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

When it comes to cooking, it is very important to keep in mind that every one started somewhere. I don't know of one person who came to be with a wooden cooking spoon and ready to go. There is a great deal of learning that needs to be done in order to be a prolific cook and then there is always room for improvement. Not only can you need to begin with the basics in terms of cooking however, you nearly need to begin again if understanding how to cook a new cuisine such as Chinese, Chinese, Thai, or Indian food.

This usually means that at any given time on your cooking cycle cycles there is quite probably someone somewhere that's worse or better in cooking more than you. Take advantage of this because the most effective have bad days in terms of cooking. There are several people who cook for different reasons. Some cook in order to eat and survive while others cook simply because they actually enjoy the process of cooking. Some cook during times of emotional upheaval among others cook out of sheer boredom. Whatever your reason for cooking or learning to cook you should always begin with the basics.

Another excellent little bit of advice when it comes to cooking principles would be to take to simpler recipes for some time and then expand your horizons to the more intricate recipes which abound. Most recipes will have a small note about their degree of difficulty and you're able to go through the recipe to determine whether it really is something you are interested in preparing or confident that you can prepare. Remember Rome was not built in one time and it'll take a relatively good time to create a reliable'repertoire' of recipes to work into your meal planning spinning.

Many things affect the quality of taste from Banana Stem Fried Rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Banana Stem Fried Rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must prepare a few components. You can have Banana Stem Fried Rice using 24 ingredients and 10 steps. Here is how you can achieve that.

#Bandhan - After all the sweets intake, how about having something savoury and a one-pot meal? So indulge in this healthy and nutritious Banana Stem Fried Rice. It has a lot of health benefits, is good for weight loss and in lowering high blood pressure. It contains fibre, potassium and vitamin B6. So enjoy with some raita and papad as accompaniments.

Ingredients and spices that need to be Get to make Banana Stem Fried Rice:

  1. 5 "-6" long banana stem
  2. 2-3 cups buttermilk
  3. 1 cup basmati rice, soaked in water for 30 minutes
  4. 1 tbsp. ghee
  5. 1 tbsp. oil
  6. 1 " cinnamon
  7. 2-3 green cardamoms
  8. 4-5 cloves
  9. 2 bay leaves
  10. 1 mace
  11. 2 star anise
  12. 1 tsp. cumin seeds
  13. 1 onion, sliced
  14. 1 tsp. ginger-garlic paste
  15. to taste salt
  16. 1/2 tsp. turmeric powder
  17. 1 tsp. red chili powder
  18. 1 tsp. garam masala powder
  19. 1 tbsp. coriander-cumin powder
  20. 1 tomato, chopped
  21. 2-3 green chilies, slit
  22. few cashewnuts, fried
  23. handful coriander & mint leaves
  24. raita & papad to serve

Steps to make to make Banana Stem Fried Rice

  1. Slice the banana stem finely and immerse in buttermilk till cooking time to avoid discoloration.
  2. Drain the banana stem and pressure cook in sufficient water for 2-3 whistles. Drain and squeeze out any water.
  3. Heat oil and ghee. Temper with bay leaves, cinnamon, cardamoms, cloves, mace, star anise and cumin seeds. Saute for a few seconds.
  4. Add the onion and fry till light brown.
  5. Then add all the dry spices (except salt) and the ginger-garlic paste mixed with 1/4 cup water. Saute till the oil separates.
  6. Then add the tomato and continue to fry till it is mashed.
  7. Add the drained banana stem and salt. Fry for 2-3 minutes on a medium flame.
  8. Add the rice & green chilies. Mix everything well and saute for another 2-3 minutes.
  9. Then add the mint and coriander leaves and toss well.
  10. When done, garnish with the fried cashews & serve with raita & papad.

While that is in no way the end all be all guide to cooking quick and easy lunches it is excellent food for thought. The expectation is that this will get your creative juices flowing so you could prepare wonderful lunches for the own family without having to accomplish too terribly much heavy cooking at the practice.

So that's going to wrap it up for this special food Easiest Way to Prepare Speedy Banana Stem Fried Rice. Thank you very much for your time. I'm confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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