Recipe of Ultimate Fried Tomato "Burgers"

Hey everyone, it's John, welcome to our recipe page. Today, we're going to prepare a distinctive dish, Step-by-Step Guide to Make Award-winning Fried Tomato "Burgers". It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Fried Tomato "Burgers", starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fried Tomato "Burgers" delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Fried Tomato "Burgers" is 2 Per Tomato. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Fried Tomato "Burgers" estimated approx 20 min to cook.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have Fried Tomato "Burgers" using 8 ingredients and 8 steps. Here is how you cook that.

My grandmother brought me some beautiful fresh tomatoes, and I wanted to fry something. These turned out so much better than the usual fried tomato, with the addition of some mustard, relish and lettuce this recipe renders an fresh, modern take on the classic burger.

Ingredients and spices that need to be Get to make Fried Tomato "Burgers":

1. 1 FRESH Red Tomato (a little on the larger side)
2. Panko Breadcrumbs
3. Worcestershire Sauce
4. Flour
5. 1 Egg
6. Salt&Pepper
7. Lettuce, Relish, Mustard (to taste/preference) (garnish)
8. Frying Oil of your choice (I use canola) (enough to come about 1/2 way up the side of your tomato slices)

Instructions to make to make Fried Tomato "Burgers"

1. Cut (out of the center) two 1/2-3/4 inch thick slices of tomato. Lay the slices on a few sheets of paper towel, and top with a few more sheets for a few minutes, this is to wick excess moisture away.
2. Once the surface is not sopping wet, use a basting brush to apply a SMALL amount of worcestershire sauce to both sides of the tomato, followed by salt and pepper. Be sure to use a large grain salt like kosher, and freshly grind your pepper (somewhat coarse).
3. Upon completion, set slices on a plate with a dusting of flour on it, then lightly dust the tops with more flour. (You don't need much, use restraint) Pat the flour lightly into the tomato slices.
4. Whisk an egg in a bowl, and pour on top of the tomato slices, flip the slices to coat.
5. Transfer the slices onto a bed of panko breadcrumbs, and top with additional panko (as with the flour, use only a bit more than you think you'll need. This will cut down on waste). Pat the breadcrumbs into the slices, transfer to a baking sheet with a cooling rack to rest and chill in the fridge for around 1 hour.
6. Using a heavy pan (i.e. cast iron), bring your oil to 350 degrees. (This is important, you'll have greasy tomatoes if your oil isn't hot enough. Seriously, use a thermometer). Once the oil is heated, work in batches, and lower your slices into the oil (a spider strainer works well here).
7. Fry just long enough to get both sides golden-brown. You don't want to cook the tomato too much, this works way better if the center of the tomato is still kind of raw. If I had to guess, I'd say around 2-3 minutes a side.
8. Once the tomato slices finish frying, pull them from the oil, blot lightly with a paper towel and sprinkle with more salt. Serve on top of a crisp leaf of romaine or some other lettuce, a swipe of mustard and a small mound of relish.

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So that is going to wrap this up with this exceptional food Recipe of Award-winning Fried Tomato "Burgers". Thank you very much for reading. I'm confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!