Recipe of Super Quick Homemade Fried Rice Balls

Hey everyone, it's John, welcome to my recipe page. Today, we're going to prepare a distinctive dish, Simple Way to Prepare Homemade Fried Rice Balls. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Fried Rice Balls, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fried Rice Balls delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to first prepare a few components. You can have Fried Rice Balls using 25 ingredients and 18 steps. Here is how you can achieve it.

I had some leftover rice and a little ground beef. So I decided hey let's make beef rice balls. Here they are, I hope you give it a try.

Ingredients and spices that need to be Get to make Fried Rice Balls:

1. Balls-----------
2. 3 cups cooked leftover rice cold
3. 1 cup all purpose flour
4. 2 large eggs beaten
5. 1 cup panko breadcrumbs
6. Beef filling-----------
7. 1 pound ground beef
8. 1/2 teaspoon salt
9. 1/2 teaspoon onion powder
10. 1/2 teaspoon granulated garlic powder
11. 1 teaspoon dill weed
12. 1/4 cup grated parmesan cheese
13. To taste ground black pepper
14. 1 tablespoon tomato paste
15. Frying-----------
16. As needed oil to fry
17. Sauce-----------
18. 28 ounces crushed tomatoes
19. 1 teaspoon prepared Horseradish
20. 1 teaspoon minced garlic
21. 1 tablespoon extra Virgin olive oil
22. 1/3 cup grated parmesan cheese
23. 1 teaspoon basil
24. 1 tablespoon sugar
25. 1 teaspoon salt

Steps to make to make Fried Rice Balls

1. Preheat oven 400 degrees Fahrenheit
2. Mix the ingredients for the beef fillings
3. Form into small meatballs.
4. Put into oven for 30-40 minutes.
5. Let them cool
6. After they have cooled take the rice and cover the meatballs.
7. Coat with flour
8. Then coat with eggs
9. Coat with breadcrumbs.
10. Set into refrigerator for at least 30 minutes.
11. Heat oil and fry rolling around till all is golden to dark brown.
12. If deep frying fry for 4–5 minutes.
13. Move to a paper towel to absorb excessive oils.
14. Serve I hope you enjoy!
15. Mix the crushed tomatoes, basil, parmesan cheese, sugar, Horseradish, and salt.
16. Heat the oil add the minced garlic. Sauté for 2 minutes and add the tomato mixture. Simmer 20 minutes.
17. Let it rest
18. I made 8 rice balls then the rest I mixed the rice meatballs and sauce. Except I put aside a cup in a half for the fried riceballs for dipping them in.

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So that's going to wrap this up with this exceptional food How to Prepare Quick Fried Rice Balls. Thank you very much for reading. I am sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!