Recipe of Perfect Fried Rice with Beef

Hey everyone, it is Jim, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, Step-by-Step Guide to Prepare Favorite Fried Rice with Beef. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Fried Rice with Beef, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fried Rice with Beef delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Fried Rice with Beef is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Fried Rice with Beef estimated approx 30 minutes.

To begin with this particular recipe, we must first prepare a few components. You can cook Fried Rice with Beef using 14 ingredients and 11 steps. Here is how you cook that.

A one pan wonder. I am not so fond of using soy sauce in my food as much as I used to be. I found it can have some bad affects on our bodies and our systems. It's used in just about everything we eat today. So I have cut back on adding extra amounts of it. Hoisin sauce has soy in it already so I wasn't going to add extra.

Ingredients and spices that need to be Get to make Fried Rice with Beef:

1. 1 pound ground chuck 80/20
2. 2 cups cold cooked rice
3. 1 pound diced carrots
4. 1/3 cup sliced thinly celery
5. 2 cloves garlic thinly sliced
6. 2-1/2 tablespoons oil
7. 1/3 cup diced onion
8. 1 teaspoon kosher salt
9. 1/2 teaspoon ground black pepper
10. 1/2 cup hoisin sauce
11. 1/3 cup Heinz Tomato Ketchup
12. 1/2 cup water
13. 2 tablespoons rice vinegar
14. To taste Sriracha chili garlic sauce optional

Steps to make to make Fried Rice with Beef

1. Peel wash and dice the carrots.
2. Put the oil in a pan and heat. Then add the carrots. The carrots will actually cause the oil to turn orange.
3. Dice the onion and slice the celery. Then add to the carrots.
4. Slice the garlic.
5. Add the celery and garlic to the carrots. Cover and let the carrots start to caramelize just a bit.
6. Add the ground beef to the carrots. Let it brown.
7. When the beef is browned add in the rice
8. After stirring in the rice really good add the hoisin sauce. Stir it very well.
9. When the hoisin is incorporated add the ketchup.
10. This will make it thick so add in the water and vinegar. Stir fry for 10 minutes.
11. Serve I hope you enjoy!! Add Sriracha if you like.

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