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Recipe of Homemade Crispy Pan Fried Fish with Lemon Butter Sauce

Crispy Pan Fried Fish with Lemon Butter Sauce

Hey everyone, it is Louise, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Step-by-Step Guide to Make Award-winning Crispy Pan Fried Fish with Lemon Butter Sauce. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Crispy Pan Fried Fish with Lemon Butter Sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crispy Pan Fried Fish with Lemon Butter Sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to prepare a few components. You can cook Crispy Pan Fried Fish with Lemon Butter Sauce using 12 ingredients and 6 steps. Here is how you can achieve it.

No need to waste your $$$. You can totally cook this restaurant quality dish at home. 😋 IG @jenscookingdiary @jenscookdineandtravel

Ingredients and spices that need to be Take to make Crispy Pan Fried Fish with Lemon Butter Sauce:

  1. For the crispy fried fish:
  2. 2 thin white fish fillets (more or less 120 gr each), skinless boneless
  3. salt and fresh ground black pepper (to taste)
  4. 2 Tbsp all purpose flour
  5. 2 Tbsp vegetable oil
  6. For the lemon butter sauce:
  7. 60 gr unsalted butter
  8. 1/2 Tbsp fresh lemon juice
  9. salt and fresh ground black pepper (to taste)
  10. For serving:
  11. potato wedges
  12. finely chopped parsley

Steps to make to make Crispy Pan Fried Fish with Lemon Butter Sauce

  1. For the lemon butter sauce: In a small saucepan, heat the butter over medium-high heat until golden brown and smells nutty (about 3 minutes).
  2. Remove from the heat and pour into a small bowl.
  3. Add lemon juice, salt, and black pepper. Mix well. Set aside.
  4. Heat oil in a non stick skillet over high heat until there are wisps of smoke. Add fish. Fry for 1 - 1 1/2 minutes until golden and crispy on the edges. Turn and do the same thing for the other side (longer if you have thicker fillets).
  5. Remove fish onto serving plates. Drizzle each with about 1 Tbsp sauce (avoid dark specks at the bottom of the bowl).
  6. Garnish with chopped parsley. Serve with potato wedges (or French fries) and salad! 😋

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So that's going to wrap this up with this exceptional food Recipe of Ultimate Crispy Pan Fried Fish with Lemon Butter Sauce. Thanks so much for your time. I'm sure you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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