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Recipe of Award-winning Fried Wonton with Dipping Sauce

Fried Wonton with Dipping Sauce

Hey everyone, it's John, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Simple Way to Prepare Ultimate Fried Wonton with Dipping Sauce. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Fried Wonton with Dipping Sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fried Wonton with Dipping Sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must first prepare a few components. You can have Fried Wonton with Dipping Sauce using 15 ingredients and 5 steps. Here is how you cook that.

These crispy and crunchy fried wontons are the best party food ever!!! They’ll disappear in a blink 😃 IG @jenscookingdiary

Ingredients and spices that need to be Take to make Fried Wonton with Dipping Sauce:

  1. 1 pack wonton wrappers (square shape)
  2. 500 ml vegetable oil for deep frying
  3. For the filling:
  4. 5 cloves garlic, minced
  5. 300 gr shrimp, chopped into small pieces or grounded
  6. 200 gr ground chicken or pork
  7. 2 tsp fish sauce
  8. 2 tsp sesame oil
  9. 1/2 tsp salt (or to taste)
  10. 1/4 tsp pepper (or to taste)
  11. For the dipping sauce:
  12. 60 ml tomato ketchup
  13. 60 ml water
  14. 50 gr granulated sugar
  15. 30 ml white vinegar

Steps to make to make Fried Wonton with Dipping Sauce

  1. Directions for the sauce: In a small saucepan, add all the ingredients for the dipping sauce. Heat the saucepan over low-high heat. Keep stirring until boiling. Remove from the heat. Set aside.
  2. Directions for the wonton: In a big bowl, add all ingredients for the filling. Mix well.
  3. Lay a piece of wonton wrapper on your palm. Add 1/2 Tbsp of the filling mixture in the middle. Dip your index finger into the sealing water and trace it on the outer edge of the wonton wrapper. Fold it up to form a triangle. Pinch the edge to seal tight. Do the same with the rest of the filling.
  4. Heat up vegetable oil for deep frying. Deep fry the wonton until golden brown. Remove from the heat. Drain well. Lay them on some paper towel. Place them on the serving plate.
  5. Serve warm with the dipping sauce! 😋

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So that's going to wrap this up for this exceptional food Step-by-Step Guide to Make Super Quick Homemade Fried Wonton with Dipping Sauce. Thanks so much for reading. I'm sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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