Recipe of Any-night-of-the-week Juicy, Fried Chicken

Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to make a special dish, Step-by-Step Guide to Prepare Quick Juicy, Fried Chicken. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Juicy, Fried Chicken, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Juicy, Fried Chicken delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Juicy, Fried Chicken is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Juicy, Fried Chicken estimated approx 10-15 minutes.

To begin with this recipe, we have to prepare a few components. You can have Juicy, Fried Chicken using 7 ingredients and 4 steps. Here is how you can achieve it.

I watched a recipe from a cooking channel called New Scandinavian Cooking, and the technique grabbed my interest. So you pan-fry pieces of chicken in medium heat while adding a circular, thick stone on top of them. That way, the chicken would cook faster. I used that method (I used a thick circular marble about 20 cm in diameter) and it took about 10 minutes. The result is tasty and yummy! I modified the original recipe according to our preference.

Ingredients and spices that need to be Get to make Juicy, Fried Chicken:

1. 4 pieces chicken (I used thigh)
2. 1/2 tsp salt
3. 1 tsp garlic paste
4. 1 tsp lime juice
5. Crushed black pepper
6. 2 tbsp oil
7. 1 thick circular stone

Steps to make to make Juicy, Fried Chicken

1. Mix chicken with salt, garlic, lime, and black pepper. Put them in the fridge for at least an hour (all night would be best). But if you're in a hurry, you can wait about 5 minutes before cooking.
2. Heat the oil in a pan (I used medium heat). Add the chicken, the skin part should touch the pan. Immediately, put the stone on top of the chicken pieces.
3. After five minutes, carefully remove the stone (it will be very hot!) and flip the chicken. Put the stone back again on top of the chicken.
4. After five minutes, remove the stone carefully before removing the chicken pieces from the pan.

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So that is going to wrap it up with this special food Recipe of Super Quick Homemade Juicy, Fried Chicken. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!