How to Prepare Speedy Stir-Fried Cabbage with Bacon

Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, How to Make Perfect Stir-Fried Cabbage with Bacon. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Stir-Fried Cabbage with Bacon, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Stir-Fried Cabbage with Bacon delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Stir-Fried Cabbage with Bacon is 3-4 people. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to prepare a few components. You can have Stir-Fried Cabbage with Bacon using 10 ingredients and 4 steps. Here is how you cook it.

Crunch cabbage with bacon is a popular dish in my house. It's easy to cook and a great match for white rice. *Welcome to visit "Note-a-licious" blog! https://note-a-licious.blogspot.com/ FB: https://www.facebook.com/Note.a.licious Tip * If you like very spicy food, you can add hot pepper in during step 2. The taste will be spicier.

Ingredients and spices that need to be Prepare to make Stir-Fried Cabbage with Bacon:

1. 1/2 of green cabbage, chopped into bite size
2. 3 slices bacon, cut into small pieces
3. 2 cloves garlic, smashed
4. 2 hot pepper (optional), cut into small pieces
5. ~~ Seasoning ~~
6. 1 tsp rice wine
7. 1/2 tsp salt
8. 1 tsp maple syrup
9. 1 tsp white vinegar
10. 1 Tbsp water

Steps to make to make Stir-Fried Cabbage with Bacon

1. Rinse a pan with water. Heat the wet pan on medium-low heat. When the pan is dry, put bacon in (don't need any cooking oil)
2. Stir fry till bacon turns brown. Then add garlic and rice wine.
3. Turn heat to medium-high. Put cabbage in and quickly stir-fry everything together. Then, add 1 Tbsp water and cover with a lid. Cook about 1 minute.
4. Continue stir-fry few seconds then seasoning with hot pepper, salt, maple syrup, and white vinegar then mix well. Enjoy~~

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