Easiest Way to Make Ultimate Indian Spice Rosti And Fried Egg

Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Easiest Way to Make Super Quick Homemade Indian Spice Rosti And Fried Egg. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Indian Spice Rosti And Fried Egg, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Indian Spice Rosti And Fried Egg delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Indian Spice Rosti And Fried Egg is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Indian Spice Rosti And Fried Egg estimated approx 20 mins.

To get started with this recipe, we must first prepare a few ingredients. You can have Indian Spice Rosti And Fried Egg using 7 ingredients and 4 steps. Here is how you cook it.

A quick and easy healthy dish inspired by a recipe suggestion for the 5:2 Diet (only 150 calories!). When I first made this I thought it would be more spicy, but after about 30 minutes, I was left with a lovely warm after taste which made it even more enjoyable. #nikicuisine

Ingredients and spices that need to be Prepare to make Indian Spice Rosti And Fried Egg:

1. 1 tsp ground cumin
2. 1 tsp coriander seeds, crushed
3. 1 small carrot, spiralized or grated
4. 1 small zucchini, spiralized or grated
5. Cooking spray
6. Handful fresh cilantro
7. Large handful salad leaves

Steps to make to make Indian Spice Rosti And Fried Egg

1. In a bowl, combine the cumin, crushed coriander seeds, carrots and zucchini. Toss to coat evenly.
2. Place vegetables in a small nonstick frying pan and cook over medium heat, stirring occasionally until almost tender.
3. Make a space in the center of the vegetables. Coat with cooking spray and crack the egg in the space. Increase the heat and cook until the egg white has set.
4. Serve sprinkled with the fresh cilantro and the salad leaves.

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So that's going to wrap it up for this special food Recipe of Quick Indian Spice Rosti And Fried Egg. Thanks so much for reading. I am confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!