Easiest Way to Make Favorite Deep Fried Chicken Patties Stuffed with Mozzarella and Cheddar

Hey everyone, it is Jim, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, Steps to Make Quick Deep Fried Chicken Patties Stuffed with Mozzarella and Cheddar. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Deep Fried Chicken Patties Stuffed with Mozzarella and Cheddar, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Deep Fried Chicken Patties Stuffed with Mozzarella and Cheddar delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to first prepare a few components. You can have Deep Fried Chicken Patties Stuffed with Mozzarella and Cheddar using 11 ingredients and 5 steps. Here is how you cook that.

On the platter of homegrown veggies.

Ingredients and spices that need to be Get to make Deep Fried Chicken Patties Stuffed with Mozzarella and Cheddar:

1. 4 cups Cooked Chicken Breasts, shredded
2. 1 cup Mayo
3. 1 Tbsp Olive Oil
4. 2 Eggs
5. 1 cup Seasoned Bread Crumbs
6. to taste Salt and Pepper,
7. 1/2 cup the mix of shredded Mozzarella and Cheddar cheeses
8. 1 cup Flour (seasoned with salt and pepper) for dredging
9. 2 eggs (lightly beaten) for dipping
10. 2 cups breadcrumbs for final coating
11. Vegetable oil, for frying

Instructions to make to make Deep Fried Chicken Patties Stuffed with Mozzarella and Cheddar

1. Heat oil to 350 degrees F.
2. Shred the cooked chicken with two forks. Place the chicken in a bowl and add the mayo, olive oil, breadcrumbs, eggs, salt, black pepper, and toss to combine.
3. Form patties and place about 1 Tbsp of the cheese filling in the center. Cover the cheese with the sides of the chicken mixture and seal the ends together. Press it down slightly to shape a patty.
4. Place the flour, eggs and breadcrumbs in 3 separate bowls. Dredge the patties in the flour, then dip into the egg followed by the breadcrumbs.
5. Place enough oil in a pot to come half way up the sides of the pot. When the oil is hot fry the chicken patties in batches. Cook for about 3-4 minutes per batch until the patties are golden brown and crispy. Transfer them to paper towel lined plate to drain the excess oil. Enjoy!

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